You keep saying that the only difference between the two pans is its higher sides. The original is a 9-inch square, and the XL is an 11-inch square. So it is a lot bigger pan/pot.
As for non-stick goes, forget it. It sticks and burns to a black crust after cooking pork chops, steak, home fries, etc. I even added a bit of olive like that chef dude. Forget about eggs. The ones you see in the pan are perfectly round in the pan. That will not happen. After cracking in the pan is spreads out a lot and sticks like hell.
Bottom Line: No, I would not recommend this to a friend
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