I love this pan! NOTHING has stuck yet.
I made a beef stew that cooked in half the time. Amazing! Even the carrots were soft. It must be the stainless steel bottom. I cook bacon in it, and because of the deep sides, there's no splatter all over the stove.
I recommend Copper Chef to anyone who loves to cook!
Bottom Line: Yes, I would recommend this to a friend
5 people found it helpful
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