Reviews (1)

I purchased the 9 and 1/2" deep square pan from QVC. I fell in love with it. I even deep-fried food in it with no problems. My one complaint is that the grease that gets cooked on the outside is impossible to remove, but so far the interior has not been affected.

I liked my pan so much that I purchased the larger deep square pan, along with the induction burner. I have had no problems with the pan.

In December, Sam's Club ran a Copper Chef special that included the large deep square pan and the 12" round skillet. I purchased it. The skillet became my "go to" cooking vessel.

Then I stir-fried fresh mushrooms without oil and noticed that a crust formed on the skillet. When I attempted to clean/wash it, I had to use a non-abrasive scrubber (Scrub Daddy) to remove the crust. From that point on, the skillet has been sticking. The only thing that does not stick is liquid or food with liquid, such as sauces and soups. It also scratches easily, and I use wooden and other non-metal utensils.

I believe the warranty is 60 days, so time has passed for a refund or exchange.

Even though I have not had a problem with the two deep pans, there is obviously a problem with the interior becoming non-stick, based on certain foods or cooking methods. The company needs to address this. I would not recommend this product to anyone and will warn those I know who have purchased it.

I am going back to my All-Clad.