I bought ours several months ago. I was a skeptic at first, but after reading instructions and warnings on what not to do, my wife and I love our Copper Chef Pan.
It tells you not to use EVVO, to which I think a lot have done and won't admit to it.
I'd say since my purchase we have used the pan least five if not six days out of the week. Our anodized pans sit in the cabinets. In all honesty, I can't understand because my pan is the same as everyone else's. So why am I having great results, when other are not? Misuse? Or I really think it's using the olive oil. There is no need to use it to begin with!
Just do as the instructions tell you and you'll be a happy Copper Chef owner and frequent user. I'm looking at purchasing their latest new pans out and retiring my anodized pans, and having lots and lots more cabinet space.
Bottom Line: Yes, I would recommend this to a friend
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