I got these yesterday and was looking forward to using them. My favorite breakfast is an omelet cooked in some bacon grease and butter. So, of course, I have to cook the bacon first.
There are just general temperature instructions, so I followed the instructions. I put the bacon on before turning on the induction cooker and turned the temp to 390 degrees. The pan immediately warped.
Ok, so I figured that was too hot for bacon. Thanks for the accurate instructions.
Since I ordered two pans, I tried again today, but I set the temperature on the induction cooker to 260 degrees. The lowest temperature recommended for sautéing. Again I put the bacon on before turning the heat on. Again the same results. The pan immediately warped.
These pans are cheap. They are way too light for serious use. Maybe they work fine under the conditions they use them on the infomercial, but they are too thin for general use. I'm getting my money back.
Bottom Line: No, I would not recommend this to a friend
17 people found it helpful
Link to this Review