I bought the round Copper Chef Pan from Walmart after seeing the ad on TV. I was delighted to cook with little or no oil. I read all the instructions carefully, bought a plastic spatula, which I used when I cooked on this pan. I used the pan for two months and was very happy with it. Nothing burnt, the food cooked evenly, and the pan was very easy to clean.
Two weeks ago, I tried to fry eggs, and they stuck firmly to the pan. The fried eggs quickly turned into scrambled eggs! Since then, EVERYTHING sticks to the pan. I thought I had done something wrong, but no, I followed the instructions to the letter. I now avoid using this pan because I get anxious about all the food sticking to the pan. I now use my old pan which isn't even non-stick, and as long as I use oil, nothing sticks. Very disappointing pan!
Bottom Line: No, I would not recommend this to a friend
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