Given that most people will kick that heat to highest temperature possible, it may not be the pan's fault. Cooking eggs should be done to taste better and cook better at a medium to low temperature, and when I do that, they slide out of this pan. Having a background in material engineering taught me that you cannot subject the pan to high heats and then hit with water suddenly. It's called thermal shock, which damages ceramics. So perhaps the human factor was not accounted for in educating customer (also known as the stupid factor).
I bought the frying pan last year to see if I liked it and this year bought the larger set. I look forward to some great cooking this year with minimal hassle in clean-up.
Bottom Line: Yes, I would recommend this to a friend
6 people found it helpful
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