I have the square Copper Pan. But from my experience, this is not accurate at all. I got mine as a present and had mine less than a month. All I use on it is a rubber spatula. I used it approximately five times. I went to use it yesterday and my eggs stuck to it terrible. I decided to try it with the eggs again this morning.
Note, it soaked overnight with dish detergent and water. Still had to work on rubbing the egg off this morning. The oil didn't help much and still had to work on getting the egg cleaned off it. Tonight my pork chop is sticking to it as well. I clean it as instructed in the pamphlet that came with it. I don't use knives or anything sharp or metal in it. I also don't put it on high as its recommended to.
Bottom Line: No, I would not recommend this to a friend
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