The new Wolfgang Puck Pressure Oven claims to help you cook “easier, flavor-infused meals” up to 70% faster than a conventional oven. In addition, the company claims that the oven’s “moisture-sealed and pressurized” technology ensures that it’s “virtually impossible to dry out or ruin your food.”
The Wolfgang Puck Pressure Oven is manufactured by KitchenTek, LLC, based out of Pueblo, CO. The company’s website was down during our research, though they appear to be relatively new, as online information about them is scarce. Regarding the Wolfgang Puck Pressure Oven specifically, online reviews appear to be primarily negative, with the most common complaints citing cheap construction and poor customer support.
How the Wolfgang Puck Pressure Oven Works
According to the manufacturer, the Wolfgang Puck Pressure Oven underwent 2 ½ years of development prior to being released, in order to perfectly combine all the benefits associated with both a pressure cooker and a conventional oven. Because of this, the company claims that the Wolfgang Puck Pressure Oven’s “Flavor Infusion Technology” allows you to “make the most moist, flavorful meals you’ve ever had,” and that it will be “the only oven you’ll ever need.”
The oven’s three-position rack (bottom, middle, and broil) is claimed to provide all the same adjustability as your conventional oven, but allows you to “toast, roast, bake, broil, and re-heat food in a fraction of the time.” In fact, despite its relatively small size, the device can accommodate up to a 14lb turkey or a 12in pizza.
When you’re ready to use your Wolfgang Puck Pressure Oven, you can choose between two different modes:
- Pressure Mode – Cooks your food up to 70% faster, while using low pressure to lock in heat, moisture, and flavor.
- Standard Mode – Works like a conventional oven, while “using a fraction of the energy.”
Whichever mode you choose, the Wolfgang Puck Pressure Oven can be used in five easy steps:
- Turn the oven on, and allow it to quickly preheat (indicated by a green “ready light.”
- Add food a lower the sealing lever.
- Seal the vent release valve.
- Set the timer.
- After your food has cooked, open the vent release valve to release any built-up steam.
- Enjoy your meal.
When cooking with the Wolfgang Puck Pressure Oven, you can use your normal pots, pans, and bakeware. On top of this, other than the unit itself, all parts are dishwasher safe.
Keep in mind that when new, you’ll need to run the oven through one full cycle prior to placing food inside, which will burn off any “non-toxic protective oils.” Also, unlike a traditional oven, you’ll need to release pressure inside the unit prior to opening the front door. Failing to do this could result in severe steam burns.
Wolfgang Puck Pressure Oven Pricing & Refund Policy
The Wolfgang Puck Pressure Oven is available through Amazon.com, HSN, and directly through the manufacturer. If you choose the latter option, the Standard Oven is priced at 5 payments of $49.99, or one single payment of $249.95, and includes the following:
- Wolfgang Puck Pressure Oven
- Baking/broil rack
- Drip/baking pan
- Roasting pan
- Crumb tray
- Quick start guide
- Recipe booklet
- Use and care guide
If you’re looking for an upgrade, you can also purchase the Rotisserie Series Model for 5 payments of $69.99, or one single payment of $349.90. This model includes everything found with the Standard option, with the addition of:
- “Specially-engineered” rotisserie functionality
- Related tools and accessories
- Free recipe book with rotisserie options
Standard shipping is free, though you can choose FedEx Express Saver for $29.99, FedEx 2nd Day for $39.99, or FedEx Next Day for $49.99.
All Wolfgang Puck Pressure Ovens come with a 60-day money back guarantee. If you’re dissatisfied for any reason during this time, you’ll need to contact customer service at (800) 498-1303 or email@example.com to obtain a Return Merchandise Authorization (RMA) number.
The Wolfgang Puck Pressure Oven comes with a one-year limited warranty, which covers manufacturer defects in workmanship and materials. However, the product’s FAQ page claims that a 36-month extended warranty can be purchased as well, though this option did not appear when we attempted to check out.
- Combines many of the benefits of a pressure cooker and conventional oven into one countertop device.
- Allows you to cook food up to 70% faster, while sealing in moisture and flavor.
- Can cook most of the same foods as a traditional oven.
- 60-day money back guarantee.
- Most common customer complaints cite cheap construction and poor customer support.
Bottom Line: If you’re thinking about purchasing a Wolfgang Puck Pressure Oven, keep the following in mind:
The oven is relatively new, so there are a limited number of online customer reviews available. However, the majority of these are from independent bloggers who received a free Wolfgang Puck Pressure Oven in exchange for a review.
When looking at non-blog related reviews, most appear to be primarily negative, with some of the most common complaints citing cheap construction and poor customer support. This shouldn’t come as much of a surprise though, as high quality conventional pressure cookers can cost as much as $400. When you factor in the fact that the Wolfgang Puck Pressure Oven also combines the features of a regular oven for just under $300 (Standard Model), the old adage “you get what you pay for” seems relevant. With this in mind, we did find one very detailed review that stated the same, which was highly complimentary of the oven.
Also, it’s important to note that only poultry cooks 70% faster than a conventional oven. According to the website, beef and pork cook 50% faster, and “casseroles, vegetables and baked goods cook 25% faster.”
All in all, the Wolfgang Puck Pressure Oven is a unique device that has very little (if any) market competition. As such, for people who are looking to save time when cooking, the product might be a viable option. However, keep in mind that it may not be a high-quality appliance, and you may experience difficulty processing a refund or an exchange through customer service.