My wife had to have this. They claimed 4 weeks delivery, it took 4 days.
Pan works as seen, very, very happy! All food is cooked to perfection and moist, not dried out.
Just a note on how to use these or any other pans. If the pan is on the stove on high heat (or any setting) with nothing in it (or very little), you will damage the pan: burn marks, etc. You must have a little something covering all of the bottom of the pan to dissipate the heat - teaspoon of butter or oil. The pan is non-stick but you still have to absorb the heat from the burner or the pan will suffer damage over time.
Meat with some fat does not require anything as the fat covers the bottom of the pan and dissipates the heat. All pots and pans are made to heat something not absorb heat and dissipate it into the air. These types of units are called "Heat Sinks", which pots and pans are not.
We wrap the pan in a soft cloth and place it in a cupboard by itself, better to be safe than sorry.
Bottom Line: Yes, I would recommend this to a friend