Red Copper Pan Reviews

I ordered the 12 inch pan, and seasoned it per the instructions nearly two weeks ago, and I have used the product every day to cook scrambled eggs and cheese (a morning staple in our house), and turkey bacon. It has performed flawlessly, and the clean up is easy. I haven't used oil or butter, and it is perfect.

My husband cooks his breakfast in it every morning. I do the clean up and it's been a breeze. I fixed a grilled cheese in it today was amazing how evenly it toasted. We have went through many fry pans so I'm anxious to see how long this one lasts. Thank you. I'm wondering if they have other sized pans.

Purchased at Wal-Mart. I've cooked with it 3 times and love it. I didn't use any spray such as Pam and nothing sticks to the pan. I used a metal spatula and no scratches on the pan. I wondered what other people were saying about the pan. I was shocked people weren't happy with it. I love it! The only problem I have is I wish they had a larger one.

I made Machaca this morning in my new Red Copper 10" skillet (purchased at Wal-Mart), I used a silicone spatula.

I almost missed the instructions on SEASONING the pan; Preheat oven to 300 degrees, wipe oil all inside skillet and bake 20 minutes then cool. Maybe people who had sticking issues missed this?

First I sautéed onions & peppers, set aside and scrambled 4 eggs, they set as soon as they hit the pan to start pushing to make nice large curds. I added back the pepper mix and broke up into a scramble and pushed to edge to stay warm while I added (cooked) shredded roast beef and sliced fresh jalapeños.

When all that was hot I moved to a warmer and wiped out pan and heated oil to fry strips of corn tortillas. The pan held its heat well and was up to temp quickly, the tortillas were golden and puffy in record time.

The Machaca was perfect, nothing stuck, no problems!

I bought the DELUXE version. I would really like to know if those disappointed with the pan ordered the regular version.

I have seasoned it as directed and have had no trouble with it. I only use wooden utensils and always wash it by hand. One of my pans had two small circle of surface come off and I called the company and they are sending me a new one free of charge. I love my pans!

Bought my pan at Bed Bath and Beyond and have been very well pleased. Nothing I have cooked so far sticks and everything cooks even. I use wooden or plastic utensils. Even though they say metal will not scratch, I see no reason to take a chance. I would purchase another one. Great price too. Buy it.

I can not believe what a great pan this is. i have never been able to cook an egg without any oil and be able to flip it over and then slide it onto my plate. Give me one in every size. If you have a better pan then tell me what it is.

I couldn't be happier with these Red Copper Pans! I seasoned them prior to use, and I clean them, dry them and hang them up when I'm finished. They work as advertised and I never have to use any spray or shortening to cook food in them. I even sautéed Tilapia filets with no butter. The fish formed a light crust and tasted great. I use these pans every day. I really like the 10" size and the fact that you can put them into the oven, too.

Highly recommend these!

This is without a doubt the best non-stick pan I ever used. I have been using it for about a month now and it still works great. No more oil or Pam spray, just put you food in and fry it. Simple to clean and it is well worth the money. I got a 10". I am going to purchase the 12" in the near future. You need to follow the instructions before use.

I am pleased with the pans I ordered. I like them so much that I am going to order some for my children. You do need to season them BEFORE using. The instruction that came with the pans, recommended that you season them.

Have tried many brands of non-stick, scratch "resistant" cookware to no long-lasting avail. The Red Copper Pan passed all the tests. From baking, non-stick, to frying and cleanup. No more lining pans with aluminum foil!. And if using an oil for cooking, it's a tablespoon as opposed to 1/4 cup, even for my French Fries.

So convinced I wanted a set with different sizes and tops. I mistakenly thought the Copper Chef was the same. It's not, halt! Read the ad. Different metal composition and guarantee.

With the Red Copper Pan I'm doing the healthiest cooking and certainly reducing purchases on oil, aluminum foil and prep and cleanup time.