Read 26 Red Copper Square Pan Customer Reviews and Complaints (Page 3)

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Average Consumer Rating: 2.3
Rating Snapshot:
5 star: 7 4 star: 1 3 star: 0 2 star: 3 1 star:  15
Bottom Line: 38% would recommend it to a friend
Showing 23-26 of 26
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  • 10 out 10 people found this review helpful

    Red Copper Pan (Handle)

    Please use a more rounded handle. Current handle is very hard on the hands especially when the pan is full. Thank you.

    Bottom Line: No, I would not recommend this to a friend

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  • 26 out 27 people found this review helpful

    Square pan

    Everything sticks to this pan. Not worth the money.

    Bottom Line: No, I would not recommend this to a friend

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  • 49 out 49 people found this review helpful

    Bleeds red

    • Hallsville, MO,
    • Oct 13, 2016
    • Verified Reviewer

    When I wiped my Red Copper Square Pan just to make sure there were no cardboard particles before adding the oil to season the pan, I noticed that the paper towel I was using was pink. I rubbed some more and the harder I pushed, the redder the paper towel got. I thought, well I haven't seasoned it yet, I will see what happens then.

    Seasoned pan did the same thing when I went to wipe out the oil. Freaked me out, so I called. Customer service was surprised that it was doing that and said they would ship me another. Got it pretty quick and it does the same thing. A little less, I must admit, but I wonder what it is and what I will be eating when I cook with it.

    Did anyone else experience this?

    Bottom Line: No, I would not recommend this to a friend

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  • 66 out 70 people found this review helpful

    Red Copper Square Pan Mistake

    • Rockport, IN,
    • Oct 2, 2016
    • Verified Reviewer

    The first thing out of the box I noticed that extra virgin olive oil cannot be used in the pan without damaging. This relegated the pan to a $60 door stop. This fact should be mentioned on the infomercial and the website.

    Bottom Line: No, I would not recommend this to a friend

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Showing 23-26 of 26

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