Swifty Sharp is a cordless electric knife sharpener that claims to use a high-speed sapphire sharpening stone to provide professional results for less money.
The Micro Knife 180 claims to be an innovative credit card-shaped knife that converts into a full size pocket knife when it’s needed, and into a 2mm thick (about the thickness of a nickel)...
Made with super strong titanium, Gotham Steel Knives will help you cut your food with ease—everything from tomatoes to steaks—and will remain sharp for life.
Copper Knife features a stay-sharp blade, stainless steel core, ergonomic handle, and built-in clefts that claim to make food prep easier and cooking faster.
Compared to traditional pull-through knife sharpeners, Bavarian Edge’s V-shaped tungsten carbide arms are mounted on springs to accommodate all blades and a variety of angles.
Using a diamond-infused ceramic coating and hardened stainless steel, the Diamond Sharp knife claims to be sharp enough to cut through pineapples, filet tomatoes, and slice soda cans.
Featuring surgical stainless steel and beautiful visual appeal, the Forged in Fire Knife claims it could be the last knife that you ever need to buy.
ShinJu Blade’s perfectly balanced, zirconium oxide ceramic blade will slice through whatever you need and will remain sharp for years, without corroding.
Copper Chef claims that their Cerami-Tech Ever-Sharp knives are so sharp, the edges will last a lifetime. Learn about the three knives included in the set, and how they compare to others.
Mighty Shears Scissors’ titanium blades can cut through almost anything, and quickly converts into a multi-tool for peeling veggies, scaling fish, and more.
Featuring the newest design in nonstick knife technology, Wave Blade’s uniquely shaped blade can help you slice food without friction, pressure, or sticking.
The Yoshi Blade knife features a ceramic blade infused with zirconium oxide to make it stronger than steel, stay sharp 10X longer, and cut anything with ease.
Samurai Pro Life Knife features titanium and gold construction that will never need sharpening, and its versatility will help you tackle any type of food.
Gotham Steel Pro Cut’s Japanese steel blades promise to slice through almost any food with ease—and with built-in scallops, to also prevent messy sticking.
Made from high carbon steel, the Water Blade chef’s knife has a razor-sharp edge that the company claims can slice through five full water bottles and cut paper-thin slices of vegetables.
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