26 Consumer Reviews for Slip Stone Pan - Page 3

Average Consumer Rating: 3.7
Rating Snapshot:
5 star: 16 4 star: 1 3 star: 1 2 star: 2 1 star:  6
Bottom Line: 65% would recommend it to a friend
Showing 23-26 of 26
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  • 3 out 4 people found this review helpful

    Not as advertised

    • Ohio,
    • Feb 3, 2015

    I can not successfully fry and flip an egg using variously low temperatures on my electric stove. I am now adding a few drops of water to the partially cooked eggs and putting a lid on to completely cook them.

    I did not get any cooking advice with the pans other than use low heat and not even finding that useful yet.

    Other things I have tried cooking including are fried potatoes. The chops and chicken breast take a lot longer to cook because of the extremely low temperature (no. 3 on electric stove) to keep from sticking.

    Bottom Line: No, I would not recommend this to a friend

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  • 3 out 5 people found this review helpful

    Not your typical frying pan

    • Pennsylvania,
    • Jan 10, 2015

    I bought mine at CVS for $10. I just used it to make a fried egg sandwich with cheese. I cooked the egg and then placed the cheese on top and let it melt. Some of the cheese ran down onto the pan surface but lo and behold, it wiped right off with no issue. Also, did not use any butter or oil and nothing stuck. So, it definitely works. As far as long term durability, that remains to be seen.

    One more point of interest: the care and use instructions explicitly state to use a non-abrasive sponge to clean the pan and non-metal utensils to prolong the life of the non-stick coating. Ironically, the commercial claims this pan can take all sorts of abuse and still perform like new.

    Last but not least, cook using low to medium heat only, high heat may cause damage to the non-stick coating.

    Bottom Line: Yes, I would recommend this to a friend

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  • 6 out 10 people found this review helpful

    Slip stone frying pans are a scam!

    • United States,
    • Dec 28, 2014

    At first I was quite pleased with my slip stone frying pan but after about a week it began to stick to everything, even slices of bacon. Then the surface started to erode off and it got almost impossible to clean.

    I contacted the company from whom I had purchased it and stated my complaint. They shipped me another one, an "improved" model, free of charge, didn't even charge me for the shipping.

    This new one turned out to be even worse than the original.

    Bottom Line: No, I would not recommend this to a friend

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  • 3 out 4 people found this review helpful

    I'm Stuck on Slip Stone

    • Indiana,
    • Dec 26, 2014

    Best non-stick fry pan I have ever purchased! It performed exactly as advertised in the month I've owned the 10" fryer. First time I have ever owned a truly non-stick piece of cookware, though I have dropped hundreds of dollars on junk claiming to be non-stick.

    Bottom Line: Yes, I would recommend this to a friend

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Showing 23-26 of 26

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