I use my Yoshi Mats almost every time I BBQ. Especially when doing tri-tip or pork chops, the "messy" meats. I'm using a Weber Q1000 gas grill and the mats fit perfectly. Like they were made for it. The meat stays juicy and tender. Even when the order is for "well done." The grill stays nice and clean and a quick wipe with a paper towel is all that is necessary to clean it up. The Yoshi Mats get set in a tray of plain water after every use and the next morning they clean up like new with a little soap and water. I've lost track of how many times I've used them (it's a lot), and they are not showing any signs of wear. I got mine at Family Dollar for $10. I don't know how I lived without them.
Bottom Line: Yes, I would recommend this to a friend
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