A health and wellness journalist at HighYa for several years, Alicia Doyle researches and writes articles on topics that fall under many categories including health, beauty, diets, skincare, wellness, aging, dermatology, and plastic surgery.
Alicia has more than two decades of experience as a journalist, earning a stellar reputation for her research skills and ability to produce unbiased articles that inform and educate readers for the greatest possible impact.
As a highly respected journalist, Alicia is known for her honesty and objectivity with her work while always striving for the highest good with everything she writes.
For more than 20 years, she has been known as The Writer Who Specializes in Good News, and as such, she only pursues assignments that she believes will have a positive impact or make a difference.
Journalism is a powerful vocation that enables Alicia to make a difference by educating and inspiring readers. She takes her job very seriously, believing the adage: “The Pen is Mightier than the Sword,” and that power comes with great responsibility and humility. Being a respectable journalist is a huge responsibility that Alicia embraces with pride because she realizes the power of the written word.
Connect with Alicia Doyle on LinkedIn.
Awards, Accolades, and Accomplishments
Alicia Doyle Journalist Inc. 2018 Alignable Small Business Person of the Year
2017 Certificate of Appreciation for Ongoing Service and Contributions to the Annual Ed Hunt Rehab Point for People with Disabilities
1999 Distinguished Community Service Award for Simi Valley and Moorpark
1991 First Place General Excellence Award at the Journalism Association of Community College California State Competition
Certificate in Broadcast Journalism from UCLA.
Hobbies and Interests
Alicia’s vocation is her favorite hobby, so when she’s not writing articles for HighYa and other publications, she enjoys writing non-fiction novels and biographies. When she’s not writing in her spare time, she enjoys hiking in the mountains and cycling near the beach, and she loves cooking vegetarian meals and vegan desserts.