Copper Chef Cookware Reviews

I love this pan! NOTHING has stuck yet.

I made a beef stew that cooked in half the time. Amazing! Even the carrots were soft. It must be the stainless steel bottom. I cook bacon in it, and because of the deep sides, there's no splatter all over the stove.

I recommend Copper Chef to anyone who loves to cook!

Bottom Line: Yes, I would recommend this to a friend

I love these pans (I own three). Unlike other reviews, I've had great success with them. I enjoy getting a sizzle on my steaks and pork chops at the start of cooking. I use olive oil and have never had a problem with sticking, and I can easily clean the pan with a dry paper towel; but I do hand wash my pans (which is recommended), even though they are dishwasher safe. I'm hoping that they will soon offer cookie sheets and a larger skillet for bacon.

Bottom Line: Yes, I would recommend this to a friend

I purchased the smaller square pan and the larger set ($60) set. I love them and use them all the time. I've used the larger pan to make casseroles in the oven, too.

I used the oil method to treat my pans before using. If others didn't do this, it may be why their pans stick.

Bottom Line: Yes, I would recommend this to a friend

Nothing sticks to these pans! Not even mac and cheese (homemade, not box crap). I've baked whole stuffed chicken, made frittatas, caramel, barbecue chops, candied carrots, brownies, pot pie, scrambled eggs, you name it. I have used them since last October, and they are still just as great as promised!

Bottom Line: Yes, I would recommend this to a friend

I love using the Copper Chef Pan! I waited for the one with the two small handles. I could do the grilled cheese sandwiches with the cheese on the outside every day. Nothing sticks to the surface. It was an awesome purchase!

Bottom Line: Yes, I would recommend this to a friend

I have ordered every one of the Copper Chef pans available and have had nothing but excellent results when using them. I have never had a problem with sticking and burning, and cleaning them is much easier than traditional non-stick pans. I'm still practicing with the induction cooktop, but have had no problems.

I'm really not sure why so many people say they are having problems with this cookware. Maybe they should try cooking on a little lower heat. Anyway, I truly enjoy this cookware and have even ordered some for gifts. I hope they start making the covered sauce pans!

Bottom Line: Yes, I would recommend this to a friend

I bought ours several months ago. I was a skeptic at first, but after reading instructions and warnings on what not to do, my wife and I love our Copper Chef Pan.

It tells you not to use EVVO, to which I think a lot have done and won't admit to it.

I'd say since my purchase we have used the pan least five if not six days out of the week. Our anodized pans sit in the cabinets. In all honesty, I can't understand because my pan is the same as everyone else's. So why am I having great results, when other are not? Misuse? Or I really think it's using the olive oil. There is no need to use it to begin with!

Just do as the instructions tell you and you'll be a happy Copper Chef owner and frequent user. I'm looking at purchasing their latest new pans out and retiring my anodized pans, and having lots and lots more cabinet space.

Bottom Line: Yes, I would recommend this to a friend

I love my pans. I just order the whole set the other day to replace all my other ones. I wouldn't ask for a better pan. It's great for bacon frying and everything. Plus I even have the power cooker and absolutely love it. I've bought my sister one.

I keep buying their stuff.

Bottom Line: Yes, I would recommend this to a friend

I have been using my pan for almost every meal since I first bought it almost six months ago. I absolutely love it and haven't had anything stick to it, and between you and I, I never bothered to season it! I wonder if I am using the same product as those who are having a problem.

Bottom Line: Yes, I would recommend this to a friend

I purchased three Copper Chef pans with lids, and they have been amazing.

Although I have only had them a couple of months, I cook every night, so they are getting used regularly. I did not season the pans. I have not tried them in the oven, and I have not put them in the dishwasher. I'm wondering if those that are having problems have done the above and that's where the problem started? Deep frying worked perfectly. Absolutely nothing is sticking (without the use of butter or oil). Eggs slide right out.

I hand wash them, and it's a breeze. I cook on the induction burner, and it's really hardly noticeable and not even worth mentioning, however, if I have anything negative to say, it would be the heat distribution. The center cooks faster than the outer edge. But again, that could be the induction burner, not the pans.

I tried the pans on a regular electric burner, and there was an odd odor coming from the pan as it was heating up, so I removed it. Not sure if the odor disappears over time or not.

Overall, I am very pleased and have not had any problems. In fact, I had a pot rack built above my prep counter where my pretty pans are displayed! I am going to order several more for my father for Father's Day. He cooks all the time and is using cookware that is ridiculously old!

If the pans become problematic in the near future, I will update my review but for now, five stars!

Bottom Line: Yes, I would recommend this to a friend

I got the XLarge pan for Christmas, and the 9.5-inch square frying pan in January. I use them all the time for at least four or five times a week. Nothing sticks to them if you follow all the directions, like don't use extra virgin olive oil.

Bottom Line: Yes, I would recommend this to a friend