Copper Chef Cookware Reviews

After using the pan according to directions for only a few weeks many scratches appeared in the cooking surface for no reason. The warranty is very expensive to use as you have to pay the return postage yourself and enclose an additional $14.99 to get a pan which may or may not scratch again even when using wood and plastic utensils.

Bottom Line: No, I would not recommend this to a friend

They work good for some stuff but pancakes stick to them so they are not totally nonstick. I would have spent less money on what I normally get which last 10 years so I could have bought 3 sets = 30 years. Yea that would have been fine. I know better now.

Bottom Line: No, I would not recommend this to a friend

I just got a 10" Copper Chef Pan last week. I put it to test right away. Making fry eggs, stir fry Asian cuisines. This pan is working GREAT without cooking oil. Everything moves freely just like non-stick pan is supposed to be. I love it and I want to buy more. This time it's going to be the big one and another 10" pan.

Bottom Line: Yes, I would recommend this to a friend

Eggs stick to the pan, had to use rubber spatula to try to get them out of the pan, yokes broke in process. I tried cooking salmon, squash, zucchini, bratwurst, sausage - everything I tried cooking stuck to the pan. I had wished that it was like on TV, where everything slid around without prodding but unfortunately that wasn't the case. Very disappointed in this product. I am returning it for a refund and hoping that their handling and postage isn't as mush as the pan.

Bottom Line: No, I would not recommend this to a friend

Used the pan 3 times. Seasoned per instructions. Tried to fry eggs. Took a good while to heat up. I do have a glass cook top and they usually do take longer for pots and pans to heat up. This pan took longer. The reason is, the pan does not sit flat on the cook top. There is a raised button on the bottom of the pan that will not allow the pan to sit flat. With the 10 inch pan it allows at least a 1/4 in distance for the pan to be elevated above the stove surface. All of the food slides forward due to the weight from the handle. Pan is going back today.

Bottom Line: No, I would not recommend this to a friend

The 1st time we used the pan it worked as seen on TV. The second time my wife used it she cooked back bacon. Well, the non-stick surface in no longer none stick.

My wife keeps the pan separate and does not allow it to hit the sink, even still the bottom has severe scratches on it. We have a glass top stove. The pan looks like a paper thin copper coating over aluminum. There are no scratches on the interior so far (4 uses).

Bottom Line: No, I would not recommend this to a friend

Worked good until the non-stick coating wore off after just a few months. We always washed by hand with soft sponge and never even put it in the dishwasher and non-stick coating is now gone. Can't cook anything without it sticking to the bottom. I emailed the company several times and have never heard from them. Definitely do not recommend.

Bottom Line: No, I would not recommend this to a friend

I like the pan, and would like to try it, if it wasn't for that darn long handle. Too bad it doesn't have a detachable handle, instead of the bolted on long one. It won't fit in my oven, and the sides are too high for a frying pan. I must admit, because of this, the pan is losing.

Bottom Line: No, I would not recommend this to a friend

I've read a lot of negative reviews, but so far, I'm very happy with my pan. I've used it about four times and it was wonderful. I may be in for a surprise later, but for now, it cooks evenly and I've had no sticking problems. I've fried cheeseburgers and potatoes with onions; I did use a bit of oil and butter for the potatoes, as I like them crispy on the outside. You need to start with a low flame, until you get used to how quickly things cook. The handle gets hot near the pan, but the handle end was okay without a pot holder. I washed the pan with a bit of Dawn before first use, and I used a sponge with Dawn after cooking to wash. Wiping out with a paper towel works too.

Bottom Line: Yes, I would recommend this to a friend

Had it for about two months now, it does not do what they said it did. It sticks without some oil. You can not cook a lot in it. I would get my money back but I had it too long now.

Bottom Line: No, I would not recommend this to a friend

The Copper Chef is a fraud. The first time I tried it was with a couple of eggs, they stuck to the bottom so badly I had to throw them out.

I put a ton of oil in there to grill a couple steaks and it worked okay, but steaks burned really badly. My 3rd and final try was with an omelet and it stuck and burned and stained the bottom of the inside of the pot and also the bottom stained also. I could not get the stain out.

For me, as a disabled senior citizen, I really was hoping for it to work, I am on SS and forced to retire so my money is very scarce.

Bottom Line: No, I would not recommend this to a friend