Copper Chef Cookware Reviews

I received my pan from QVC, I am 84 years old and am not able to handle heavy pans anymore. It's light weight and love handles on both sides. I am a pretty good cook, have used a lot of pans in my life. So far I am very pleased. No sticking, food just slides out. I can cook just about anything, gumbo, soups, stir fry, pork chops, steak and other things. Last night I cooked Shrimp Creole & it turned out great. Just wiped out the pan, rinsed it under the faucet & I was done. I only use plastic utensils & don't have a scratches. I will let you know again after I have used it for a month or two. Yes I would recommend this pan to anyone.

Bottom Line: Yes, I would recommend this to a friend

I love this thing. I'm an ok cook, but my sister cooks like mother (great). We're from the South, so home cooked meals is our thing, but my sister has a habit of burning nearly every pot/pan she uses. But now when she walks away from the kitchen I'm still in the relax mode. I no longer have to remind her. She burned her greens in my copper pot and the pot is still like NEW. I honestly wish I could just afford to buy 1 for her of her own so she can stop using mine. It's my #1 go to in the kitchen just like TV said it would be. I love it.

Bottom Line: Yes, I would recommend this to a friend

I'm reading the reviews for this pan and had to add my comment. I don't know what pan these other people got in the mail, but it sounds nothing like the copper chef I received. Pan works GREAT. Everything the infomercial said it would do was spot on!

Our first meal was short ribs in the oven and the recipe was yummy. It cleans very well and cooks amazing. Did not have to 'season' the pan, and nothing sticks to it. I can't wait to make other recipes in the book. I would highly recommend this to anyone. Thanks copper chef!

Bottom Line: Yes, I would recommend this to a friend

Liar, liar, liar. After many phone calls and jumping through hoops still nothing after four months. Don't deal with these people or you will be very disappointed.

Bottom Line: No, I would not recommend this to a friend

My husband destroyed the nonstick coating in less than a month. How is that even possible? You could turn the frying pan upside-down, and fried eggs cling to it like barnacles! Argh!

Bottom Line: No, I would not recommend this to a friend

They are very pretty, BUT, everything sticks!

Bottom Line: No, I would not recommend this to a friend

Just about everything sticks to this pan.

Bottom Line: Yes, I would recommend this to a friend

Purchased unit on the 4 payments plan. After using the item a couple of times noticed food sticking to the pan, had to scrape the bottom with a spatula (plastic only). The item scratched right away. Not what was advertised so I am very disappointed with the product.

Bottom Line: No, I would not recommend this to a friend

A negative review will never get published on the Copper Chef website!

I have used these for three weeks solid and followed all the directions, and even when I just now reviewed them to see if I did anything wrong, and I did not!

These pans stick, and you can see the wear in the coating. I only use the soft silicone scrapers or flippers (and never metal), and I hand wash them immediately after use because they were so pretty and I loved them. But they continue to stick. They do wash up easily, but they stick so bad it is super frustrating. And they don't seem to cook evenly as advertised either.

Overall I am just not happy at all with them, and in order to send them back for a "full" refund, I have to shell out 23 bucks in shipping out of MY pocket. I am so frustrated I want to cry. Their big push is to send me a replacement, and that's what they want, a replacement as many times as you need, for life! Well, what's the point if they are going to get crappy again.

I am just so flustered. I love to cook and normally buy quality, and these are NOT quality. It is so sad. They even decided to tell me that "if you put cold eggs in a hot pan it will stick, try putting cold items in a cold pan, and heating them up together." OK, cool idea, NOPE! It stuck, or they said to not heat it over med (which I don't normally do anyways), and well, it always sticks. And, hello, I should be able to cook on high if I want to! Right? I hate these pans.

Bottom Line: No, I would not recommend this to a friend

I would love to review this product, but unfortunately, the company took my money, told me the product shipped and I am starting week three now wondering when I will ever get this product. I was told they were sorry and they would reship the order, but it never happened. I then found out they are actually out of stock.

So, I ordered my product; they don't tell me they are out of stock, they take my money, tell me it shipped and then continue to jerk me around. This is not a good way to do business.

Bottom Line: No, I would not recommend this to a friend

We've had it for five months. Normal everyday cooking like scrambled eggs used to be awesome! Today I made burned egg paste. Seems like the coating wears off. Everything burns and sticks now. We've been so careful to hand wash and never use metal tools. There is dark discoloration all over the pan that doesn't go away after washing. Very disappointed.

Bottom Line: No, I would not recommend this to a friend