Copper Chef Cookware Reviews

My 9-inch pan is chipping, which is not as advertised. I was told I could repurchase it, but if I'm having a problem with the product, why would I repurchase it?

Bottom Line: No, I would not recommend this to a friend

I like my hash browns a little scorched, and that is the way I cooked them. When I attempted to turn them over, they were stuck to the pan. The result was a palm-sized burn that was extremely difficult to remove. I followed the directions for removing the burned material and was not successful.

Finally, I was able to remove the burned material with a nylon scrubby. The bottom of the pan remains stained and is not non-stick. Don't buy it.

Bottom Line: No, I would not recommend this to a friend

This product is junk. When we washed it, the handles of both pans and all utensils filled with water. We had to stand there and hang it upside down to let the water drain out of the handles. Water is still dripping out of it. It is a terrible design and quality.

Bottom Line: No, I would not recommend this to a friend

I got these yesterday and was looking forward to using them. My favorite breakfast is an omelet cooked in some bacon grease and butter. So, of course, I have to cook the bacon first.

There are just general temperature instructions, so I followed the instructions. I put the bacon on before turning on the induction cooker and turned the temp to 390 degrees. The pan immediately warped.

Ok, so I figured that was too hot for bacon. Thanks for the accurate instructions.

Since I ordered two pans, I tried again today, but I set the temperature on the induction cooker to 260 degrees. The lowest temperature recommended for sautéing. Again I put the bacon on before turning the heat on. Again the same results. The pan immediately warped.

These pans are cheap. They are way too light for serious use. Maybe they work fine under the conditions they use them on the infomercial, but they are too thin for general use. I'm getting my money back.

Bottom Line: No, I would not recommend this to a friend

I am glad I got my pan at a TJ Maxx and it only cost $14.99 because it is not worth the full price. The pan warped from the first time I used it, so the eggs go to the side of the pan. I only use silicone utensils, yet I see scratch marks on the pan. The "copper" is beginning to flake off the top. I use an induction plate and never cook anything higher than 275 degrees. I thought I had found my dream pan, but the dream has died after just three months of use. I am so sorry I can't say anything positive, except that it is pretty!

Bottom Line: No, I would not recommend this to a friend

What a joke. Everything sticks to them! I've even tried to cook eggs with butter and none stick cooking spray, and they still stick. It's almost the opposite of what they advertise. The worst nonstick pan I've owned. They should be sued for false advertising.

Bottom Line: No, I would not recommend this to a friend

We are like most others; not happy. There should be a lawsuit, and we all get our money back. They are junk. It was only nonstick for a short time, and then it went to hell. Everything sticks.

Bottom Line: No, I would not recommend this to a friend

I booked bratwurst, apples, onion, and cabbage in the Square Fry Pan today on medium-low heat. While cleaning up the pan, I noted that the oil from the bratwurst had burnt on the bottom of the pan. Cleaning the pan was not easy as the advertisement states. As I was using mild soap and warm water to wash the pan, the copper coating started turning a medium gray color.

This has been the worst experience I’ve ever had on an advertised product. I feel I’ve wasted my money purchasing it.

Bottom Line: No, I would not recommend this to a friend

I bought a Copper Chef Pan based on the TV advertising, which showed fried eggs and other foods sliding out of the pan when done without cooking oils or sprays.

The very first time I tried it for fried eggs, I cooked on medium temperature. When I tried to flip the eggs over, they were stuck to the pan as if they'd been glued. The clean up required vigorous scrubbing with a non-abrasive cleaner and soft sponge. None of the claims made in the TV advertisement seem to be legitimate.

Don't waste your money on these pans. Their "non-stick" claims are completely false and misleading.

Bottom Line: No, I would not recommend this to a friend

I loved my Copper Chef Pans when I first got them, however, after each use the non-stick worked less and less. I now have to soak before cleaning most of the time. I use them for home use only and have followed all the instructions.

Bottom Line: No, I would not recommend this to a friend

We wanted to downsize all pots and pans and decided on this copper kettle. We did popcorn, all sorts of fried food, and 1/4 section of the pot sticks badly, and the remaining is good to fair. I went back to my cast iron skillet! VERY disappointed!

Bottom Line: No, I would not recommend this to a friend