My only prior experience with pressure cookers is my big stovetop pressure canner that makes me nervous every time I used it. This thing is sooo much easier to work with! It’s my go-to for so many basics now, like my farm fresh "hard-boiled" eggs that peel like a dream! It’s so easy to use that even my husband doesn’t mind get dinner started in it. He’s even excited about the yogurt I make in it.
It’s not magic, there is a bit of a learning curve so read the manual and start small. But after almost three months of regular use, the only semi-fail I had were drumsticks that were so big I needed to cook longer.
Bottom Line: Yes, I would recommend this to a friend
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