Good for soups and stews, but where is the information needed to bake a roast? How do I cook rice when there is no guide for quantities? Ditto pasta, etc, etc.
The cookbooks supplied have weird, complicated food that only a Southern American could like, but you're marketing this product world-wide. I only need to know the basics, but the basics are missing.
Also, where is the wire basket that one demonstrator boils eggs in?
Bottom Line: No, I would not recommend this to a friend
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