I ordered this through a special offer that came in the mail to get in sweepstakes, but also because my mom had one and swore by it. She has the round one. I do use the pan quite often, and it does scramble eggs great, cooks evenly in the oven, makes pork chops great, etc. Nothing yet that has been bad, but I have had to add oil mid cooking to ensure once I saw the sticking beginning to happen (chops).
There are some downfalls. For the most part, it is easy to clean, but I typically use a little soap to ensure all the grease remnants are gone. I've never had to scrub it ever, even the next day.
I have found that with most cooking, I do need to use at least a little spray oil or regular oil for food to not stick. Not as much as other pans, but definitely a little.
I did not want to try it in the dishwasher. The red bottom does scratch easy, but the copper inside is not scratched at all. I leave this out because it's great for so many quick things like eggs, grilled cheese, etc.
My only wish is that it came with a glass top lid and that the square pan came in a bigger size as well.
Bottom Line: Yes, I would recommend this to a friend
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