I love being able to make the best omelet and have hardly any cleanup.
I was just cooking 2 lbs of sliced carrots with chopped green peppers and onions. Then I will cook tomato sauce with sugar and vinegar brought to a boil, let it cool and then pour over the carrots, celery, and onions and refrigerate overnight for a nice colorful side with our BBQ tomorrow. Yum!
Bottom Line: Yes, I would recommend this to a friend
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