Grilled steaks using the Copper Grill Mat. I was impressed at how easy and evenly they cooked.
Two things: they did not leave dark grill marks. They were light marks at best. Cleaning them was not easy. I didn't clean them when they were freshly used. I cleaned them the next morning, and the charred marks remained. I even soaked it all day and couldn't get them out. I will give them a second try, but I think it will be more of the same problem. It's nice to toss vegetables on it since nothing falls through the cracks and the food was good. However, make sure to clean it wipe down immediately or be prepared to pay the price as I did.
Bottom Line: No, I would not recommend this to a friend