Don't waste your money on this one! it is extremely difficult to load the wire shelves, and the rotisserie rod is a real pain. The unit is so dark inside, even with the light on, and at counter level. No way you can do a 4-5 pound chicken on the rotisserie. Even a 3 pound one, tightly trussed, scrapes on the bottom!
The wire racks are a pain getting lined up and if you have to turn food partway through, everything (crust on chicken) falls onto the bottom and all over the open door.
It is a mess to clean. Crumbs and coatings fall off and into the vents on the inside of the door. The door cannot be submerged for cleaning, so you have to literally take a screwdriver and take the inside part of the door off the outside to clean out the debris!
Notice that on the infomercials, they are always shown removing food, not putting it in? There's a reason for that; they don't want you to know how awkward and hard it is to get stuff inside in the first place!
Don't waste your money on this junk! A good idea, but very badly executed. Never again!
Bottom Line: No, I would not recommend this to a friend
47 people found it helpfulLink to this Review