I have a larger oven that uses a lot of power for holiday baking. The Puck pressure oven (no rotisserie, wouldn't use it anyway) bakes and roasts well at pressure daily for 2-4.
Thermostat seems accurate. Oven holds heat better than an inexpensive convection/ toaster oven. I use it in standard mode for roast vegies, pizza, casseroles.
Make sure your crockery can take high heat and fits: it does NOT accept my 13x9 glass baker dish with handles.
Pressure devise on top is counterintuitive if you use a pressure cooker: it is supposed to sit loose, pointed at the arrow, but it works. Turn off the oven and use a utensil to rotate the pressure devise away from you and it will vent without incident.
I did not get a free oven for review. I am getting my money's worth.
Bottom Line: Yes, I would recommend this to a friend
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