I have had it for 1.5 years but don't use it very often. From day one, it became slightly warped on the bottom and therefore, not giving me even heating. I mainly use it to fix fried potatoes or fried steak and gravy which seem to be okay but doesn't keep from splatter. Dried gravy does wipe out easily. Oil is necessary regardless of what I am fixing. Just the other day, I tried fixing a pizza - the dough was to be cooked on high with a little olive oil until edges were brown. By the time the pan was hot, it looked like a bowl due to warping. I'm about ready to get rid of it.
Bottom Line: No, I would not recommend this to a friend
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