I love the Power Quick Pot. It is simple to use - of course, I thoroughly read the manual before using it the first time. I just love being able to make bean soup in just 60 minutes without soaking the beans first. I also made fall-off-the-bone pigs feet in 45 minutes. I like the fact if something needs just a little longer to cook, you can add 20 or 30 minutes upon completion by simply setting it again. And because the contents are already hot, pressure builds up again in no time. Try doing that in the old fashioned pressure cooker. You may have to soak the rubber gasket in distilled white vinegar to rid it of strong cooking odors - a small price to pay for the convenience. So far, I have no complaints.
Bottom Line: Yes, I would recommend this to a friend
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