Ellen L.
KansasMember since January 2019

Reviews (1)

    • Jan 19, 2019
    • Verified Reviewer

    Red Copper Pan

    Bad Red Copper Pan

    Overall Experience:

    I have had my pan for about five months. I used it around 2-3 times a week just cooking eggs and bacon. I never used anything but a plastic spatula and it now has cracks and definitely needs oil spray to keep the food from sticking. This is a big rip off.

    Bottom Line: No, I would not recommend this to a friend

    5 people found it helpful

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