I'm looking for the perfect "no hands" over medium, egg flipping pan I can find. My five year old scratched up Teflon pan was no longer working as well as it used to, meaning eggs didn't slide around as well as they used to.
This pan may as well be a dry, unseasoned iron skillet. These eggs stick instantly, low heat, high heat, medium heat on an expensive gas stove.
Oil heats up faster than you can crack an egg into it, they stick terribly with oil. They seem to do ok with a heavy dousing of non-stick spray, but that makes the eggs taste weird and besides, that defeats the purpose, right.
The worst pan I've ever used for eggs! Worst no stick surface I've ever used in 40 years of cooking.
Bottom Line: No, I would not recommend this to a friend
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