Reviews (1)

I have an induction stove, and as the Copper Chef is advertised to be induction ready, I purchased it.

I was really excited for its arrival because of the size (9.5 inches), the fact that it is nonstick, and height of the sides. But, I found the very fist time I tried, TRIED, to use it that it would only function on the tiny burner on the stove top because of the size of the induction plate. And, because it will only work on the tiny back burner and the size of the pan, I cannot use my large front burner, because the Copper Chef extends over the front burner.

I cannot express how very disappointed I am. I guess I will just use it to bake in. I had ordered this through QVC. It will probably be fine on an electric or gas stove, but the induction cooktop, not so much!

But I will say, I will never go back to an electric or gas stove. The induction top uses less electricity and the temperature does not fluctuate and gets just as hot as a gas stove. It's a learning curve adjusting to it, but worth the trials and errors, and the price.

As to the bottom line and if I would recommend it? Yes, but it depends on your stove.