We bought a pan and the first time we used it was to make a grilled cheese sandwich. That is two slices of bread with butter on the outside (pan side) and cheese. The bread with butter stuck to the pan, and there was dark coloring that wouldn't come clean.
Today I used it again and was making potatoes O'Brien, where I started with olive oil, and it stuck so bad that it began to burn and would not come clean. I have photos to prove this claim.
This is the worst pan I have ever used.
Bottom Line: No, I would not recommend this to a friend
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