I bought the Gotham Steel round pan. I am pleased with it, and a little disappointed with it. You are recommended to never use spray oils, but a little olive oil and butter is fine and actually helps. I have an electric stove, so everything stuck until I learned to lower the temperature. The pan is small, and I would prefer it to be a bit larger.
If you clean it right after cooking, it usually cleans up pretty well. If you let the food dry, it will need to soak first. The food sticks around the handle rivets, so pay special attention there. The pan works great with recipes that go from cooktop to oven. I was pleased with that feature. It works very well in the oven. The handle stays cool unless it has been in the oven, then the handle is extremely hot.
Bottom Line: Yes, I would recommend this to a friend
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