Reviews (1)

As with others, it worked well for about two months then the sticking began. Copper Chef's website will not allow bad reviews.

I wrote to Copper Chef and they took about 15 days to respond saying:

Dear Peter,

Have you tried to pre-heat the Copper Chef pan for at least 3-5 minutes using low to medium heat settings? The Cerami-Tech coating distributes heat more effectively and evenly. This causes some protein-rich foods to cook more quickly. The Cerami-Tech coating does not require the use of butter or cooking oil. If you choose to use oil or butter, we recommend oil or butter with a high smoke point: refined olive oil, peanut oil, corn oil and (clarified) butter. Our recommendation is to season your Copper Chef pans before the first use and each time you wash the cookware in a dishwasher. Here are the instructions below on how to season the Copper Chef pan.

1. Heat clean, dry pan on low heat for 30 seconds.

2. Remove from heat and add 1 tablespoon of vegetable oil.

3. Using a paper towel, rub the oil all over the entire interior surface of the pan.

4. Repeat each time you wash the cookware in a dishwasher.

To show our appreciation for our loyal customers and invite non-customers to become loyal customers, we are offering discounted pricing on several of our products. Please visit http://www.tristarproductsinc.com/promocodes to see a list of available promo codes.

If you have any additional questions or concerns, you can visit our LiveChat by clicking here for immediate answers. Our LiveChat hours of operation are 7AM-11PM, Monday-Sunday.

Sincerely,

Customer Support

Heck, that's what I do with my cast iron, and they work better.