Copper Chef Cookware Reviews

I bought this online a week or two ago, and just received it in the mail. I was worried because there were no reviews on this pot, and people said they never got it after ordering. It looks like I am the exception, because it arrived and it works great! I bought it off the Copper Chef website after seeing the advertisement on TV, and it came with a fry basket, a little paperback recipe book, and a steamer tray. The recipes look great and this pot has been holding up well with no problems. It's a light pan but seems pretty durable, and it washes really well. You have to treat it like any other nonstick pan and not destroy it with cooking sprays, scratchy sponges or metal utensils. I also like the fact that it's a cool copper color, but doesn't need to be taken care of like actual copper.

Don't be afraid to buy this pan. So far, its been a good investment. :)

Bottom Line: Yes, I would recommend this to a friend

I have not received my order yet. They operate like a rip off scam. Customer service is rude. I made and order of a pan, that was increased 3 times. 29.00 went to 79.00 without my authorization or choice. I am refusing their package and demanding a complete refund. Their claims fail the reasonable test.

Bottom Line: No, I would not recommend this to a friend

I bought the set (lower and higher pans) at the end of July. I use wooden or silicone spatulas to avoid scratches and hand wash the pans. I noticed a deep large scratch in the higher pan after only 3 uses and I have a difficult time returning the pan because it has passed the 30 days, although they come with a 60 day warranty. I have also noticed that eggs stick regardless if you spray or coat the pan so it is not true that eggs slide off. So far, pancakes do not stick. With use, the clean-up is getting harder and if there are burn spots from the food, there is a need for lots of scrubbing. I am regretting buying this set and other products as seen and promoted on TV.

Bottom Line: No, I would not recommend this to a friend

If you see a good review about this pan, they were likely paid by the seller to write it. The pan did not last a month before it started sticking, just like the cheap ones you can buy for 10 bucks at Walmart.

Now it is useless except for boiling water. Plus, their return policy requires you to pay 10 bucks for shipping it back, and another 15 bucks for unknown?? handling fee.

Just save your money and buy a Walmart cheap pan and throw it away after it starts sticking. You will come out way ahead and save money in the long run.

I hate that I did not research the reviews here before purchasing. My bad. Most everyone here gives them a bad review. If anyone knows of a really good non-stick pan that does last a while, I would love to hear about it.

Else, I will just continue to buy the cheap ones every few months at Walmart or Amazon.

Bottom Line: No, I would not recommend this to a friend

Pans cracked and scratched within the first 2-3 times used not very happy with them. Not holding up to what was advertised.

Bottom Line: No, I would not recommend this to a friend

After a year, everything sticks. I have tried to clean it using different methods, but it still sticks. Now I have another "waste of money" product.

Bottom Line: No, I would not recommend this to a friend

Very disappointed. I purchased my Copper Chef 11 inch pan through QVC after watching the Eric Theiss presentation. We bought several that day for Christmas gifts and one for home. There was a link to the warranty, and it stated that the ceramic coating had a lifetime warranty. Last night, after cleaning the casserole, we noticed some of the ceramic had come off in one of the corners.

I contacted Copper Chef with the warranty information, and they referred me back to QVC. I spoke with QVC, and they told me they were out of the product so I should contact Copper Chef and provide the warranty information. I called Copper Chef customer service back and was treated rudely by their agents. They told me that since I bought it through QVC I had to deal with them, and the warranty was not valid through Copper Chef.

I am so disappointed that Copper Chef does not back their product if purchased somewhere else than copperchef.com. What is the point of including a warranty when it is sold at other outlets if it is not honored by the company? Does that mean that if someone purchases a Copper Chef from Amazon they will get the same result as we did? What a shame. I wonder if Eric Theiss realizes this is occurring. He should have disclosed this when he presented it on QVC, and it should be included in literature put out by the company, so that it is clear.

I will make sure I inform every person I speak with that is interested in this product, so they make an informed choice before purchase.

Bottom Line: No, I would not recommend this to a friend

I am disappointed that they quoted me one price and then charged me more. I will never order anything again from this company. They are dishonest and say one thing to get you hooked and then charge something different. This is bad business, and I hate that they do that, especially when we buy in good faith. So sad.

Bottom Line: No, I would not recommend this to a friend

I recently received two round Copper Chef pans as a gift. I seasoned the pans as directed; oiled the pans and then baked in the oven at 300 degrees for 10 minutes. When I went to fry eggs in them the eggs stuck in both pans (?).

I went to the online chat service and was informed that you can't use eggs right out of the fridge and have to use medium-low heat! The next morning room temperature eggs preheated in the pan on med-low heat; eggs were a mess. I went back to the chat service and told him all of that, and he said to use a little oil or butter! What the heck? Does non-stick mean you have to lube up the pan?

My opinion is stay with cast iron, that way you can beat the hell out of anyone you want and you won't dent the pan. Copper Chef pans are a piece of crap.

Bottom Line: No, I would not recommend this to a friend

At first, it worked great. Then suddenly, EVERYTHING stuck to the bottom. And forget about getting it off the pan; no matter how long you soak it in hot, soapy water. It is FALSE advertising; don't bother!

Bottom Line: No, I would not recommend this to a friend

I seasoned the pans as directed, but within a couple of weeks, everything started sticking. I contacted customer support, and the bottom line is, they said you have to season the pan after every use. My "cheap" old non-stick pans work better and with a lot less cleaning effort. Don't waste your money on Copper Chef products. I am sorry I did.

Bottom Line: No, I would not recommend this to a friend