I'm sure you've seen the other reviews here, most have one thing in common, the pan sticks. At first glance, the pan is beautiful. It feels nice, and it does seem durable. None of that matters though if it gives you issues with cooking.
I was fortunate enough to receive the Blue Diamond for Christmas. Upon first use, the stick was evident. I didn't use the pan straight, I added oil. I assumed that perhaps it needed to be "broken in." Maybe 10 uses later, almost exclusively for eggs, it is stickier than ever. Oil, butter, nothing, it ruins eggs. Unfortunate. I would NOT recommend this product under any circumstances. A store-bought IMUSA non-stick works even better. Talk about disappointing.
Bottom Line: No, I would not recommend this to a friend
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