My 9" fry pan is used mostly for breakfast eggs. This pan worked great at first but gradually began to stick after two months of use. Now, after three months of careful use, eggs stick every time and "over easy" eggs are impossible. My seasoned cast iron pan isn't great at this, but is better than the Blue Diamond.
This pan has never seen a dishwasher, nor has it seen high heat, even though the manufacturer claims it can withstand 850 degrees.
Bottom Line: No, I would not recommend this to a friend
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