Ilza S.
McAllen, TXMember since March 2019

Reviews (1)


    • Mar 12, 2019
    • Verified Reviewer

    Blue Diamond Pan

    Scrambled eggs stuck after 2 months of use

    Overall Experience:

    I wanted this pan to be as great as the commercials claimed. I bought mine at Khols. For a while, it was excellent with omelets and pancakes. I haven't had it very long, but use it daily, only with silicone utensils. I've never used metal, wood, or even scouring pads, and only a sponge for washing. When I make scrambled eggs, even though I always add a little EVOO, a film of egg gets stuck and I have to scrape it (with a silicone spatula) before it burns. I made French toast. The recipe said to oil the pan between slices. Now, there's a large patch of black burnt on oil and I don't want to scour it off. I'll look for a remedy online, but that wasn't supposed to happen, according to the commercials. That never happened to me with my Teflon pan. Scrambled eggs weren't supposed to stick either. The pan was excellent at first. About 2 months later, my Blue Diamond pan is not at all special. I took a pic of the burnt oil patch, hoping to upload it somewhere.

    Bottom Line: No, I would not recommend this to a friend

    17 people found it helpful

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