I've bought several non-stick pans as long as I can remember. Thirty years ago I bought non-stick pans that lasted a short while and the coating started to come off.
Recently I bought a Copper Chef: it worked fine, but it warped and all the frying would drift to the outer section of the pan. Bought the Blue Diamond Pan; it doesn't warp, doesn't stick, works exactly as advertised. I would have to give this pan a 5-star rating.
Bottom Line: Yes, I would recommend this to a friend
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