Ed C.
ConnecticutMember since May 2019

Reviews (1)

    • May 22, 2019
    • Verified Reviewer

    Blue Diamond Pan

    Start off good, but not anymore!

    Overall Experience:

    This Blue Diamond pan start of great, then now 6 months later never use extra virgin olive oil. Just butter or a slash of vegetable oil and eggs and other food like chicken breast, stir fry veggies is sticking. With little effort you can free the food from being stuck. But still stick, and stuck residue with a little elbow grease you are able to remove.

    So, 2 stars. Other than that, it is better than the Copper crap out there.

    Bottom Line: No, I would not recommend this to a friend

    10 people found it helpful

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