I bought a Gotham Steel Pan at a local Walmart. I followed the instructions for seasoning the pan before use pricesely. After about the second use, food started sticking to the pan, including eggs! Hot spots started developing in the bottom of the pan. This pan was never subjected to high heat. It was used at medium low to medium heat only. Ironically, I purchased a Gotham Steel knock-off for $5.99, followed the Gotham Steel instructions for seasoning the pan and have never had any trouble with food sticking, using the same heat or higher.
Bottom Line: No, I would not recommend this to a friend
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