Had this saucepan for eggs and sauteed vegetables, was good for a few months, then things started sticking, especially the sides. I have always used Dawn Detergent to clean it with a sponge, nothing else, have owned it for about 6 months, talked to a representative of the company and could not tell me how long the non-stick would last. I guess I'll throw in the garbage, go back to regular pans, does not seem to live up to what they advertise. Can't seem to find anything wrong with what I am doing, food is sticking to the bottom now?
Bottom Line: No, I would not recommend this to a friend
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