I purchased a 9.5 inch Gotham Steel frying pan and used it as recommended, on low heat, never above 5 on my electric stove. I had just cooked some bacon, then cleaned the pan, and was going to fry a couple of eggs. When I broke the eggs in the pan, they stuck to the bottom, and I had to make scrambled eggs in stead. Now when I cook bacon, it sticks to the bottom of the pan as well. So it seems that if you cook any greasy food, and then try to use the pan as advertised, it does not work.
Bottom Line: No, I would not recommend this to a friend
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