We bought two, 12" and 10". The 12" has seen far more cooking and heat and has done well. Rinse, wipe, dry, put away. However, the 10" has stained and the surface is splotchy. The majority of cooking on this 10" has been shredded hash browns, a small slab of butter with some spices added. Medium heat, 3 minutes flip for 3 minutes and serve. For whatever reason, this has marked the pan and is hard to clean. I have not used anything abrasive, just a regular non-metallic dish scrubber. I cannot get the pan back to its regular surface.
Pros and Cons:
Bottom Line: No, I would not recommend this to a friend
6 people found it helpful
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