I'm loving my Copper Chef Pans because I asked questions. My conclusion is: don't go by the claims (or the do's or don'ts) that are made about the pans. Use the pans as you would any other. You can use olive oil and butter (no oil or non-stick sprays) as you would ordinarily. Use your own recipes and you will find the pans are really awesome. As for scratches and nicks, well, take care of them as you would any other copper pan. And always use your non-metal utensils.
Bottom Line: Yes, I would recommend this to a friend
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