After a week of use, even bacon was sticking. Once the pan was cool it was easy to clean but everything would stick on the next use. After cleaning a pan bottom with baking soda and vinegar, I tried that on the inside of the frying pan. That restored the nonstick surface for a couple of uses if using butter and low heat. It's a pain, but I won't throw the pan away now.
Pros and Cons:
Bottom Line: No, I would not recommend this to a friend
3 people found it helpful
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