Albert P.
Minden, NVMember since January 2023

Reviews (1)


    • Jan 10, 2023
    • Verified Reviewer

    Blue Diamond Pan

    Fix your Blue Diamond pan's sticking.

    • Length of Use: Less than 3 months
    Overall Experience:

    After a week of use, even bacon was sticking. Once the pan was cool it was easy to clean but everything would stick on the next use. After cleaning a pan bottom with baking soda and vinegar, I tried that on the inside of the frying pan. That restored the nonstick surface for a couple of uses if using butter and low heat. It's a pain, but I won't throw the pan away now.

    Pros and Cons:

    • No “pros” were specified in this review
    • Food sticking after a few uses.
    • The handle gets very hot.

    Bottom Line: No, I would not recommend this to a friend

    2 people found it helpful

    Link to this Review

Showing 1-1 of 1