I got this Copper Chef Pan a month ago. I am disappointed as there a imperfection like minor scratches and little dab here and there. Wish the quality control is better. Other than that, I initially loved it as my food doesn't stick but after into my third week, food started to stick and became difficult to remove. As a result, stains started to appear. The worst is the bottom copper edges. There are some small peeling and scratch marks around its edges. There are also fire burn marks. The steel base holds well though. They should make the bottom scratch proof since frying food will cause a lot of friction at the base.
The good thing that it heats up quickly and very light. Apart from that, I wish the non stick feature lasted longer.
For almost $80 a piece, I have better options out there.
Bottom Line: No, I would not recommend this to a friend
48 people found it helpful
Link to this Review