I have tried other copper pans, i.e. Red Copper, and Copper Chef is the best hands down. I read some of these reviews and they claim things sticks to it. I have made chocolate, cheese sauce, as well as many glazes and sauces and not once did anything stick. I am really enjoying being able to use this pan as a deep fryer. The only issue I am having is I have seen the flat square pan advertised but when I wrote Copper Chef to ask for some info on it they did not return my email.
Bottom Line: Yes, I would recommend this to a friend
20 people found it helpful
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