The advertisement on TV convinced me that this was the pan to buy. No stick, no scratch, even heating copper, etc. Before you use this pan, you must 'season' it with oil and bake at high heat. I did everything to a T, but alas, this pan was a real waste of my hard-earned dollars. The main problem is that foods stick badly to the pan unless you are very generous with the oil in cooking. I was hoping to avoid the extra fat (as advertised). Too bad for me. Thank heavens I didn't double the order.
Bottom Line: No, I would not recommend this to a friend
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